🦞 We were fixin’ to boil in Pagosa, but that storm had other plans! 🌧️
So here comes the midweek encore you’ve been waitin’ for:
✔️ Wednesday, May 20th at 12 PM – The Bootlegger, Pagosa Springs
We’re firin’ the pots back up with what we’ve got left!
✔️ Crawfish – only a few sacks remain (YES, the $12/lb SPECIAL IS STILL ON!)
✔️ Shrimp
✔️ Andouille Sausage
❌ Sold Out: Alligator Sausage, Bisque & Mawmaw’s Apple Cake (y’all wiped us clean last round!)
Come get it while it’s hot—this batch won’t stick around! 💜
Thanks for rollin’ with the weather punches, Pagosa. Let’s make Wednesday one to remember!
May 21st, 12 PM